Domaine Pascal Cotat

Chavignol Sancerre Pinot Noir

9.323 ratings
9.411 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mel Sisaithong

This is the rose. It's much better with air. In fact, it's shining on day 2.

This is the rose. It's much better with air. In fact, it's shining on day 2.

1 person found it helpfulMay 30th, 2016
Sabra Lewis

Unbelievable. Rouge.

Unbelievable. Rouge.

1 person found it helpfulJan 14th, 2015
Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.3

Super earthy and elegant!

Super earthy and elegant!

Apr 30th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.3

Crunchy high acid beautiful developed incredible experience

Crunchy high acid beautiful developed incredible experience

Dec 8th, 2014
Brett Pallesen

Yeahhhh

Yeahhhh

Aug 4th, 2014
Hal Newell

Owner Harker House Wine & Spirits

9.2

@Pearl & Ash dinner.

@Pearl & Ash dinner.

Apr 30th, 2014
Amanda Yallop

Rose

Apr 5th, 2014
Jose Moran

96 Rose! Delicioso

96 Rose! Delicioso

Aug 9th, 2015
Owen Dallmeyer

Rouge. Light. Fading into memory but still some red fruit hanging around....

Rouge. Light. Fading into memory but still some red fruit hanging around....

Sep 26th, 2014
Michael Lewis

Whoa. Thanks Ross.

Whoa. Thanks Ross.

Aug 28th, 2014