Domaine Overnoy-Crinquand

Arbois-Pupillin Ploussard

9.018 ratings
9.04 pro ratings
Pupillin, Arbois, Jura, France
Poulsard
Top Notes For
Justin Bothur

Easy going down; herbal and racy aperitif red. Reductive for sure but fun for the geeky. Hard to tell vintage differences.

Easy going down; herbal and racy aperitif red. Reductive for sure but fun for the geeky. Hard to tell vintage differences.

Jan 11th, 2020
boyd

Quaffable. reductive. Savory and herby.

Quaffable. reductive. Savory and herby.

Dec 5th, 2019
Charlie Evans

GD delicious

GD delicious

Feb 16th, 2019
Sarah O'Kelley

Tart red fruit, mushrooms, earth, touch of funk but mostly pretty & delicious!

Tart red fruit, mushrooms, earth, touch of funk but mostly pretty & delicious!

Oct 30th, 2018
Meri Crowther

Nice light drinkable red

Nice light drinkable red

Dec 4th, 2020
Richard Shin

Another lovely Jura red. Light body. But still has nice structure. Nice acidity and subtle cherry/strawberry fruit. Easy to drink but also to savor.

Another lovely Jura red. Light body. But still has nice structure. Nice acidity and subtle cherry/strawberry fruit. Easy to drink but also to savor.

Nov 9th, 2020
Russ W
9.1

Smoky pupillin

Smoky pupillin

Aug 24th, 2020
Richard Shin

Good. But was hoping for better. Not particularly memorable. Simple and elegant. But not much more. Will try another bottle to see if I am wrong.

Good. But was hoping for better. Not particularly memorable. Simple and elegant. But not much more. Will try another bottle to see if I am wrong.

Jun 3rd, 2020
Manchester Sheldon

Excellent red from the Jura! Nice and rich strawberry and dark loamy earth on the nose with some light acidity and funk (not the bad kind) on the palate. Highly recommend decanting to open it up properly.

Excellent red from the Jura! Nice and rich strawberry and dark loamy earth on the nose with some light acidity and funk (not the bad kind) on the palate. Highly recommend decanting to open it up properly.

Apr 17th, 2020
Kat
9.0

Tart, easy-drinking

Tart, easy-drinking

Mar 15th, 2020