Probably the most complex CDP I have ver had. Amazing wine that is in its prime.
Probably the most complex CDP I have ver had. Amazing wine that is in its prime.
May 30th, 2020
Was a but dried out at this time
Was a but dried out at this time
Mar 8th, 2019
Grenache Monster!!!
1 person found it helpfulAug 5th, 2015
Ricard had this 10 years ago
Ricard had this 10 years ago
1 person found it helpfulJul 3rd, 2015
Soy sauce, coffee, dried fig, dark earth, yum
Soy sauce, coffee, dried fig, dark earth, yum
Jan 17th, 2015
2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋
2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋
Aug 6th, 2024
Soft and supple cherry fruit and south finish. Paired with pork tenderloin
Soft and supple cherry fruit and south finish. Paired with pork tenderloin
May 27th, 2024
2016: Mostly a young fruit bomb at this stage, but it’s some great raspberry (and less so plum) fruit, with a slight stone edge. Pretty two-dimensional now but with this concentration and focus it should get a lot more interesting with age and be well worth the wait. $70 at WL.
2016: Mostly a young fruit bomb at this stage, but it’s some great raspberry (and less so plum) fruit, with a slight stone edge. Pretty two-dimensional now but with this concentration and focus it should get a lot more interesting with age and be well worth the wait. $70 at WL.
May 7th, 2023
Best CdP I've ever had
Aug 10th, 2020
Pulled from the cellar - a fantastic, traditional chateauneuf-du-pape. Very balanced with notes of dark berries. A young producer, this was an early vintage. Great with meats. Purchased at PR as a special for under $50 - great deal. Should serve within 5-15 years of vintage.
Pulled from the cellar - a fantastic, traditional chateauneuf-du-pape. Very balanced with notes of dark berries. A young producer, this was an early vintage. Great with meats. Purchased at PR as a special for under $50 - great deal. Should serve within 5-15 years of vintage.
Sep 20th, 2019
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
