Soy sauce, coffee, dried fig, dark earth, yum
Soy sauce, coffee, dried fig, dark earth, yum
Jan 17th, 2015
2016: Mostly a young fruit bomb at this stage, but it’s some great raspberry (and less so plum) fruit, with a slight stone edge. Pretty two-dimensional now but with this concentration and focus it should get a lot more interesting with age and be well worth the wait. $70 at WL.
2016: Mostly a young fruit bomb at this stage, but it’s some great raspberry (and less so plum) fruit, with a slight stone edge. Pretty two-dimensional now but with this concentration and focus it should get a lot more interesting with age and be well worth the wait. $70 at WL.
May 7th, 2023
Pulled from the cellar - a fantastic, traditional chateauneuf-du-pape. Very balanced with notes of dark berries. A young producer, this was an early vintage. Great with meats. Purchased at PR as a special for under $50 - great deal. Should serve within 5-15 years of vintage.
Pulled from the cellar - a fantastic, traditional chateauneuf-du-pape. Very balanced with notes of dark berries. A young producer, this was an early vintage. Great with meats. Purchased at PR as a special for under $50 - great deal. Should serve within 5-15 years of vintage.
Sep 20th, 2019
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
