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Tasted the 2009 on November 7 2017. Quite flawed and funky when first opened, on border of having gone bad, but 3 hours later expressing its beauty. Dry earthy mushrooms hints with other forest floor and woody qualities, giving way to underripe red berries and various dried herbs, not a wine I'd use as an intro to Burgundy, but with patience revealed itself quite nicely. Some iron, bloody beef on finish.
Tasted the 2009 on November 7 2017. Quite flawed and funky when first opened, on border of having gone bad, but 3 hours later expressing its beauty. Dry earthy mushrooms hints with other forest floor and woody qualities, giving way to underripe red berries and various dried herbs, not a wine I'd use as an intro to Burgundy, but with patience revealed itself quite nicely. Some iron, bloody beef on finish.
Nov 8th, 2017