Slightly funky bottle. Brett and old burg funk, smokey raspberries with a velvety texture.
Slightly funky bottle. Brett and old burg funk, smokey raspberries with a velvety texture.
May 18th, 2019
Decanted 2 hours, served at 50 degrees. Deeply forested: damp, moist, like walking in Oregon. There's a lumber component too - the wood comes through. Fresh garden cuttings. Mushrooms of course. Wet tobacco. Background has fresh cut underripe plumb. There's still a sweetness here. Fully developed nose with that's so nice to sit on. Acid dominates the palette with some fruit hiding. Perhaps this is where it's showing that this wine is past its prime. But it's still nice. Finish has really fine tannic structure of medium length and displays some remnants of spice.
Decanted 2 hours, served at 50 degrees. Deeply forested: damp, moist, like walking in Oregon. There's a lumber component too - the wood comes through. Fresh garden cuttings. Mushrooms of course. Wet tobacco. Background has fresh cut underripe plumb. There's still a sweetness here. Fully developed nose with that's so nice to sit on. Acid dominates the palette with some fruit hiding. Perhaps this is where it's showing that this wine is past its prime. But it's still nice. Finish has really fine tannic structure of medium length and displays some remnants of spice.
Mar 29th, 2017
Vosne-Romanée, Côte de Nuits, Burgundy, France
