
With a two hour slow ox (the wine needed at least four) the nose was offset by the overpowering fruit on the mouth. A slightly astringent finish that took 1-2 hours to dissipate
With a two hour slow ox (the wine needed at least four) the nose was offset by the overpowering fruit on the mouth. A slightly astringent finish that took 1-2 hours to dissipate
Jun 6th, 2021