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Domaine Morey-Coffinet

Morgeot Chassagne-Montrachet 1er Cru Pinot Noir

9.144 ratings
9.114 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Morey-CoffinetChassagne-Montrachet, Côte de BeaunePinot Noir
Top Notes For
Andy Bartee

Sales Copain Winery

9.0

Took a bit to open up, but delicious when it did!

Took a bit to open up, but delicious when it did!

Jun 27th, 2015
Brittany Hastings
9.1

Floral, pepper and black cherry

Floral, pepper and black cherry

Feb 10th, 2015
Gil Bauer
9.4

Rouge

Rouge

Jul 25th, 2014
Mike Dombrow

Buyer Sunfish Cellars

8.4

Oh baby, pleeeeaaasssee, give a little respect to meeeeeee

Oh baby, pleeeeaaasssee, give a little respect to meeeeeee

Jul 13th, 2014
Nils Paulson

Sales Martine's Wines

8.6

Reds average but Fevre fantastic.

Reds average but Fevre fantastic.

Jun 7th, 2014
Jonathan Klonecke

Sales Revel Wines

9.9

from magnum. just starting to get tertiary. deep purple fruits on the nose. seems one dimensional otherwise. opened too soon.

from magnum. just starting to get tertiary. deep purple fruits on the nose. seems one dimensional otherwise. opened too soon.

Oct 21st, 2013
Sam Friedland
9.1

Refined, strawberries and cherries. A hint of tannins. Went well with cedar plank barbecue!

Refined, strawberries and cherries. A hint of tannins. Went well with cedar plank barbecue!

Jun 11th, 2022
Adam Carroll
9.2

Magnum

Magnum

May 14th, 2017
Adam Carroll
9.1

Delicious magnum

Delicious magnum

May 12th, 2017
Patrick V
9.0

Very interesting to reach back into the older vintages - totally different label and very different flavor profiles - much lighter at the open with sweet red berry than the current iterations of full bodied black ruit and acidity. I dare say the newer millesimes have matured tremendously :)

Very interesting to reach back into the older vintages - totally different label and very different flavor profiles - much lighter at the open with sweet red berry than the current iterations of full bodied black ruit and acidity. I dare say the newer millesimes have matured tremendously :)

Sep 4th, 2016