Hay. Salty, lightly buttered. Some yellow fruit and citrus. Medium body and medium finish. Nice sweetness and lactic quality. Tart and salty... great.
Hay. Salty, lightly buttered. Some yellow fruit and citrus. Medium body and medium finish. Nice sweetness and lactic quality. Tart and salty... great.
May 6th, 2021
Bright, ripe, vinous, floral, corn flake, great acidity
Bright, ripe, vinous, floral, corn flake, great acidity
Jan 21st, 2018
Just had a chance to enjoy this young (2013) wine again six months after the first time, it's a different wine, so smoothed out, almost soft, more integrated and harmonious, a nice lesson for me to give a wine some time for it's true character to become revealed before feeling like I understand it (I loved it before, but it seemed more untamed and raw, which I didn't attribute to its age as much as I should have)
Just had a chance to enjoy this young (2013) wine again six months after the first time, it's a different wine, so smoothed out, almost soft, more integrated and harmonious, a nice lesson for me to give a wine some time for it's true character to become revealed before feeling like I understand it (I loved it before, but it seemed more untamed and raw, which I didn't attribute to its age as much as I should have)
1 person found it helpfulApr 9th, 2016
Smoking good call from our friends at grand cru...with poached shrimp cocktail at home, on point
Smoking good call from our friends at grand cru...with poached shrimp cocktail at home, on point
Aug 21st, 2016
Excellent Chablis. Not as much steely minerality and sea bed as others. But crisp and opens up well with some air. Let it breath and don't serve too cold. Let those fruits come out.
Excellent Chablis. Not as much steely minerality and sea bed as others. But crisp and opens up well with some air. Let it breath and don't serve too cold. Let those fruits come out.
Mar 30th, 2016
Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Mar 5th, 2015
#NailedIt on the wine I assessed in this morning's blind tasting. Even the bottle looks impressed. Villages #Chablis. #ViellesVignes add complexity to the green apple, lemon-lime cream & touch of peanut.
#NailedIt on the wine I assessed in this morning's blind tasting. Even the bottle looks impressed. Villages #Chablis. #ViellesVignes add complexity to the green apple, lemon-lime cream & touch of peanut.
Jan 5th, 2015
Chablis, Burgundy, France
