Domaine Moreau-Naudet
Pargues Vieilles Vignes Chablis Chardonnay
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![Josh Morgenthau Josh Morgenthau](https://s3.amazonaws.com/delectable-profile-photos/joshmorgenthau-1595138909-68e50a44a23d_250x250.jpg)
Hay. Salty, lightly buttered. Some yellow fruit and citrus. Medium body and medium finish. Nice sweetness and lactic quality. Tart and salty... great.
Hay. Salty, lightly buttered. Some yellow fruit and citrus. Medium body and medium finish. Nice sweetness and lactic quality. Tart and salty... great.
May 6th, 2021![Max Reichwage Max Reichwage](https://s3.amazonaws.com/delectable-profile-photos/max-reichwage-1388789529-d682042cf630_250x250.jpg)
Bright, ripe, vinous, floral, corn flake, great acidity
Bright, ripe, vinous, floral, corn flake, great acidity
Jan 21st, 2018![Steve Matthiasson Steve Matthiasson](https://s3.amazonaws.com/delectable-profile-photos/stevematthiasson-1430631418-da867a3428f0_250x250.jpg)
Just had a chance to enjoy this young (2013) wine again six months after the first time, it's a different wine, so smoothed out, almost soft, more integrated and harmonious, a nice lesson for me to give a wine some time for it's true character to become revealed before feeling like I understand it (I loved it before, but it seemed more untamed and raw, which I didn't attribute to its age as much as I should have)
Just had a chance to enjoy this young (2013) wine again six months after the first time, it's a different wine, so smoothed out, almost soft, more integrated and harmonious, a nice lesson for me to give a wine some time for it's true character to become revealed before feeling like I understand it (I loved it before, but it seemed more untamed and raw, which I didn't attribute to its age as much as I should have)
1 person found it helpfulApr 9th, 2016![Justinian Brock Justinian Brock](https://s3.amazonaws.com/delectable-profile-photos/justinianbrock-1431142173-7986ec3fcff1_250x250.jpg)
Smoking good call from our friends at grand cru...with poached shrimp cocktail at home, on point
Smoking good call from our friends at grand cru...with poached shrimp cocktail at home, on point
Aug 21st, 2016![Chris Lucchese Chris Lucchese](https://s3.amazonaws.com/delectable-profile-photos/chrislucchese1-1510420301-f40c40ae87b0_250x250.jpg)
Excellent Chablis. Not as much steely minerality and sea bed as others. But crisp and opens up well with some air. Let it breath and don't serve too cold. Let those fruits come out.
Excellent Chablis. Not as much steely minerality and sea bed as others. But crisp and opens up well with some air. Let it breath and don't serve too cold. Let those fruits come out.
Mar 30th, 2016![Mark Eastom Mark Eastom](https://s3.amazonaws.com/delectable-profile-photos/markeastom-1570281737-c23da9c88f98_250x250.jpg)
Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Huge minerality, lees contact, lemon lime, grassy/hay on the nose. Crushed rocks, med + acidity, baked apple and a bit of nuts.
Mar 5th, 2015![Molly Brooks Molly Brooks](https://s3.amazonaws.com/delectable-profile-photos/molly-brooks-thornton-1420177275-a925a77fe2b5_250x250.jpg)
#NailedIt on the wine I assessed in this morning's blind tasting. Even the bottle looks impressed. Villages #Chablis. #ViellesVignes add complexity to the green apple, lemon-lime cream & touch of peanut.
#NailedIt on the wine I assessed in this morning's blind tasting. Even the bottle looks impressed. Villages #Chablis. #ViellesVignes add complexity to the green apple, lemon-lime cream & touch of peanut.
Jan 5th, 2015