Domaine Moreau-Naudet
"Forêts" Chablis 1er Cru Chardonnay
Very little Chablis character. The wine is seemingly off dry and has texture akin to off dry Chenin Blanc. Weird wine and disappointing example of Chablis Forets 2017.
Very little Chablis character. The wine is seemingly off dry and has texture akin to off dry Chenin Blanc. Weird wine and disappointing example of Chablis Forets 2017.
Dec 12th, 2023WNH white burgundy theme.
The domaine's holdings in Forets is made up of two parcels, totaling just under 2 hectares. The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings. The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets.
Chablis is hit or miss for me, but this was a total hit. What made this special for me was the weight in the mid palate. Obviously youthful, but from a great vintage. Aromatically, it showed honeysuckle, citrus, and grilled lemon rind. At pop, the mid palate was hollow but it gained a lot of weight after two hours. Golden delicious apples, limestone, more citrus and a touch of honey. The entry shows good acidity but the star of the show is the mid palate. As expected, temperature made a big difference here...slightly above cellar temp seemed best as a touch more fruits showed up (added pear). Paired wonderfully with truffle marcona almonds.
WNH white burgundy theme.
The domaine's holdings in Forets is made up of two parcels, totaling just under 2 hectares. The older parcel is of 60 year old vines and is right next to Vincent Dauvissat's holdings. The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets.
Chablis is hit or miss for me, but this was a total hit. What made this special for me was the weight in the mid palate. Obviously youthful, but from a great vintage. Aromatically, it showed honeysuckle, citrus, and grilled lemon rind. At pop, the mid palate was hollow but it gained a lot of weight after two hours. Golden delicious apples, limestone, more citrus and a touch of honey. The entry shows good acidity but the star of the show is the mid palate. As expected, temperature made a big difference here...slightly above cellar temp seemed best as a touch more fruits showed up (added pear). Paired wonderfully with truffle marcona almonds.