Soft dark fruit. Approachable and supple. Quite lush
Soft dark fruit. Approachable and supple. Quite lush
Aug 15th, 2019Green olive, smoked meats
Green olive, smoked meats
Dec 7th, 2015Producer: Michel Gros
Cru: NSG 1er
Vintage: 2009
ME: I'll take it!
Producer: Michel Gros
Cru: NSG 1er
Vintage: 2009
ME: I'll take it!
Aug 16th, 2015#2003 Belle fraîcheur pour le millésime, équilibré et soyeux.
#2003 Belle fraîcheur pour le millésime, équilibré et soyeux.
Jun 7th, 2014#2003 Millésime ET cépage improbable, mais joli vin (costaud)
#2003 Millésime ET cépage improbable, mais joli vin (costaud)
Dec 12th, 2013Plummy, slightly confected, a bit simple. A musty note
Plummy, slightly confected, a bit simple. A musty note
Jan 11th, 2018Still very young and dense on the nose. Dark brooding fruit with a touch of sweetness. Intense and quite blocky on the palate
Still very young and dense on the nose. Dark brooding fruit with a touch of sweetness. Intense and quite blocky on the palate
Aug 18th, 20172007 from my reading a blend of two premier cru Murgers and Vigberondes nimble with light spice and fruit
2007 from my reading a blend of two premier cru Murgers and Vigberondes nimble with light spice and fruit
May 13th, 2017Started in a funky state. Mushroom and reduced brown sugar. Angular and hard. Decanting helped a lot. The reduction blew off and the brown sugar faded. Became much more floral with rose oil and Asian 5 spice. Much better aromatics once it came to room temp and opened with o2. The tight core opened and gained some weight and flesh yet remained bright and vibrant with red and black currant. Nice Burg.
Started in a funky state. Mushroom and reduced brown sugar. Angular and hard. Decanting helped a lot. The reduction blew off and the brown sugar faded. Became much more floral with rose oil and Asian 5 spice. Much better aromatics once it came to room temp and opened with o2. The tight core opened and gained some weight and flesh yet remained bright and vibrant with red and black currant. Nice Burg.
Oct 23rd, 20152006 vintage
May 30th, 2015