Domaine Michel Cheveau

Sur le Mont Mâcon Solutré-Pouilly Chardonnay

9.237 ratings
9.36 pro ratings
Mâcon-Solutre, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Daniel McGeough

So good!! No oak so much going on, well worth $26

So good!! No oak so much going on, well worth $26

Sep 15th, 2018
Daniel McGeough

Fuck that’s delicious!!!!

Fuck that’s delicious!!!!

Nov 21st, 2017
Lisa Orsini

No oak!!!!!

No oak!!!!!

1 person found it helpfulJun 21st, 2013
Stacy Markow

Yes! More please. No oak white burgundy just agrees with me

Yes! More please. No oak white burgundy just agrees with me

Jun 22nd, 2016
Elmars

Really good, full-bodied. Despite being young wine, it has a lot of flavour. @Joelia, Rotrerdam

Really good, full-bodied. Despite being young wine, it has a lot of flavour. @Joelia, Rotrerdam

Jun 15th, 2024
Matthew Cohen

Nose: flinty
Palate : fruit somewhat ill defined.

Nose: flinty
Palate : fruit somewhat ill defined.

Mar 26th, 2024
Brett Vanderbrook

This is everything I love about Burgundy. It’s rich and unctuous while maintaining acidity. Ripe fruit and creamy texture. Reminds me of Meursault or Montrachet without the hefty price tag. Absolutely delicious, especially at this price point.

This is everything I love about Burgundy. It’s rich and unctuous while maintaining acidity. Ripe fruit and creamy texture. Reminds me of Meursault or Montrachet without the hefty price tag. Absolutely delicious, especially at this price point.

May 15th, 2018
Erika Strong

Burgunbae.

Burgunbae.

Feb 17th, 2018
Dina

Silky, minerally, elegant white burgundy. Perfect paring w strong cheese.

Silky, minerally, elegant white burgundy. Perfect paring w strong cheese.

May 14th, 2017
Tannin Wine Bar & Kitchen KC

Citrusy and nutty. Pretty broad and rich in the palate.

Citrusy and nutty. Pretty broad and rich in the palate.

Jun 7th, 2016