Ruby red with slightly redness. Stewed strawberry/raspberry, red cherry, with hint of cinnamon, clove, nutmeg on the nose; there is a warmth and depth to it, slightly minty with unsweetened cherry syrup on the palate. Slightly plummy with touch of creaminess mouthfeel to it. Med plus acidity and med to med plus body. Opened up beautifully the second day. What a beautiful Bourgogne.
Ruby red with slightly redness. Stewed strawberry/raspberry, red cherry, with hint of cinnamon, clove, nutmeg on the nose; there is a warmth and depth to it, slightly minty with unsweetened cherry syrup on the palate. Slightly plummy with touch of creaminess mouthfeel to it. Med plus acidity and med to med plus body. Opened up beautifully the second day. What a beautiful Bourgogne.
Feb 15th, 2017
A very good entry point into Red Burgundy. Simpler in style with just ripened strawberry flavors wrapped around an earthy finish. Great for pairing with a Spatchcocked Chicken and Root Vegetables.
A very good entry point into Red Burgundy. Simpler in style with just ripened strawberry flavors wrapped around an earthy finish. Great for pairing with a Spatchcocked Chicken and Root Vegetables.
Jul 8th, 2016
Burgundy, France
