La Genelotte Meursault-Blagny 1er Cru Chardonnay

2016s were tasted.

Wow. Wow. Wow. Better than the Coche-Dury last night. Trade Tasting at the Four Seasons Maui.

some lactic going on, cheesy, green apples, vegetal notes #mersault #wine #winetasting

To quote @DRPinot, Donald Patz, Wow, Wow, Wow. Lemon custard, lemon zest. Apples. Perfect tart balance. Mineral verve. Oak is completely integrated.

Wow. This is by far the best Meursault I've had the privilege of drinking. Deep, golden hay colored in the glass. The nose is reminiscent of a morning breeze on a Maui lanai; Tropical plants, pineapple, and ocean air. The palate delivers wave after luscious wave of gorgeous flavors; fresh pineapple, yellow nectarine, Meyer lemon, green guava, wet river stone, crushed oyster shells. There is some smoke and smoldering oak in the background. Clove and cinnamon. The finish lingers with clean acidity, lifting it all up and keeps you going back for more. Open this about 3 hours prior to consuming and serve at slightly above cellar temperature.

Intensiv, stenig, smörig. Ljuvlig

Green pepper, boxwood

Little too much SO2 at first, but blew off. Beautifully balanced wine.

20160609 Domaine Martelet de Cherisey, Meursault-Blagny 1er La Genelotte 2010
와인 잔에서 메르소 특유의 스모키 향이 올라오면서 살짝 낮게 깔린 페트롤 향도 올라 오네요. 특유의 미네랄 느낌이 좋으면서 산도는 톤 다운된 여성적인 느낌이고 도드라 지지 않아서 고급스런 느낌이 납니다. 10빈 불곤 화이트를 마실때 마다 참 구조감이 좋다는 생각을 지울수가 없네요. 향후 10빈들이 어떻게 변할지 궁금해집니다. ㅎㅎㅎ

2014/6/25@Le Cave Taipei