Domaine Marc Jambon et Fils

La Cadole Mâcon-Pierreclos Chardonnay

9.22 ratings
9.22 pro ratings
Mâcon-Pierreclos, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter Sultan

Most Macon Chards I’ve had feel like a “ through the looking glass” experience— a few substantial layers removed from the “real” (ie Proper Burgundy) deal; but not this bottle. Velvety texture, full but delicate in the mouth; dandelions & spring grass field after a rain; on palate has this wonderful crushed minerality- almost volcanic, yellow fruits, & the 10 months in barrel are more like a caress than an announcement. Joyous juice, & so amped for the next bottles.

Most Macon Chards I’ve had feel like a “ through the looking glass” experience— a few substantial layers removed from the “real” (ie Proper Burgundy) deal; but not this bottle. Velvety texture, full but delicate in the mouth; dandelions & spring grass field after a rain; on palate has this wonderful crushed minerality- almost volcanic, yellow fruits, & the 10 months in barrel are more like a caress than an announcement. Joyous juice, & so amped for the next bottles.

Dec 18th, 2024
Meg Herring

Meg had this 9 months ago

Meg had this 9 months ago

Mar 10th, 2024