Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051.
Popped and poured; enjoyed over the course of an hour. The 2001 Domaine Louis Remy (currently known as Chantal Remy) Latricières-Chambertain pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of bruised strawberry, cranberry, pomegranate, dried red flowers, sous bois, mushrooms, a touch of black pepper and a charming mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is brilliant, old school GC Burgundy with decades left in it. Drink now through 2051.
Aug 15th, 2026
Tea leaf, cola, red dried fruit. Sex
Tea leaf, cola, red dried fruit. Sex
1 person found it helpfulJan 4th, 2015
Faint hints of TCA, coupled with appealing plum, fig and sou bois.
Flavor still quite striking.
Faint hints of TCA, coupled with appealing plum, fig and sou bois.
Flavor still quite striking.
Sep 21st, 2014
Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231
Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231
Nov 3rd, 2024
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
