Domaine Louis Boillot et Fils

Les Grands Poisots Volnay Pinot Noir

9.24 ratings
9.33 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kathleen Inman

With Beet Risotto and Duck Breast rubbed with Cinnamon.

With Beet Risotto and Duck Breast rubbed with Cinnamon.

Feb 15th, 2014
Ryan Brazell

Rise Over Run

8.9

Ryan had this 4 years ago

Ryan had this 4 years ago

Nov 19th, 2016
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Justin had this 6 years ago

Justin had this 6 years ago

Mar 14th, 2015
Jono Mackie

Jono had this 4 years ago

Jono had this 4 years ago

Jul 9th, 2016