Smells like fresh baked focaccia right now. Palate is tart yellow apple...needs way more air. Notes to be updated.
After a 4 hr decanting the nose has dropped out, only faint pear exists now. Palate got confusing also, almost not there, warm yellow apple skin, warmed tropical fruit. Likely we'll revisit this later tonight, or tomorrow.
Smells like fresh baked focaccia right now. Palate is tart yellow apple...needs way more air. Notes to be updated.
After a 4 hr decanting the nose has dropped out, only faint pear exists now. Palate got confusing also, almost not there, warm yellow apple skin, warmed tropical fruit. Likely we'll revisit this later tonight, or tomorrow.
Oct 21st, 2018
Fresh, good mineralité. Slight ageing was nice. Easy drinking , not too complex
Fresh, good mineralité. Slight ageing was nice. Easy drinking , not too complex
May 16th, 2020
More Chablis on the palate than on the nose. Usual wet stones and smoke. Some peach and citrus but hugely overpriced. Would not look for this producer at all.
More Chablis on the palate than on the nose. Usual wet stones and smoke. Some peach and citrus but hugely overpriced. Would not look for this producer at all.
May 20th, 2017
Chablis, Burgundy, France
