Excellent Cab Franc. From the October Monarch CSA
Excellent Cab Franc. From the October Monarch CSA
Oct 6th, 2018
Nice with Super Bowl meat combo
Nice with Super Bowl meat combo
Feb 5th, 2018
Lovely Cab Franc and great value. Medium bodied, deep red fruit but not at all overwhelming, with some earth and herb. Would like to try more than just a half glass.
http://m.klwines.com/p/i?i=1297573
Lovely Cab Franc and great value. Medium bodied, deep red fruit but not at all overwhelming, with some earth and herb. Would like to try more than just a half glass.
http://m.klwines.com/p/i?i=1297573
1 person found it helpfulDec 30th, 2017
Huge bang for buck, better chilled. All the earth and mineral, just not super cohesive
Huge bang for buck, better chilled. All the earth and mineral, just not super cohesive
1 person found it helpfulAug 24th, 2017
Perhaps the most refined Cab Franc that I have ever had the pleasure to pour. Just delicious.
Perhaps the most refined Cab Franc that I have ever had the pleasure to pour. Just delicious.
Sep 17th, 2021
Actually speechless...as this lovely red opened up I became more and more memorized by it. I felt like a 24 year old enthralled with a siren. So impressed with the complexity.
Actually speechless...as this lovely red opened up I became more and more memorized by it. I felt like a 24 year old enthralled with a siren. So impressed with the complexity.
Apr 21st, 2020
Pretty smooth right out of the bottle with an aerator. Wasn’t as good two days later, but nice for the price point. Let it get a little chill on it.
Pretty smooth right out of the bottle with an aerator. Wasn’t as good two days later, but nice for the price point. Let it get a little chill on it.
Oct 11th, 2018
Nice an meaty, spicy, and funky
Nice an meaty, spicy, and funky
Aug 9th, 2018Inexpensive, quaffable, but not a lot of typical Cabernet Franc flavors.
Inexpensive, quaffable, but not a lot of typical Cabernet Franc flavors.
Dec 4th, 2017Give it a 20/30 minute stint in the fridge and match it with a BBQ T-bone steak. A fair bistro red, in search of freshness, that finally kicks in around two hours. Start out with their very good '16 rosé (9.0) and enjoy the ride. 😎
Give it a 20/30 minute stint in the fridge and match it with a BBQ T-bone steak. A fair bistro red, in search of freshness, that finally kicks in around two hours. Start out with their very good '16 rosé (9.0) and enjoy the ride. 😎
Jun 26th, 2017
Bourgueil, Touraine, Loire Valley, France
