Domaine Les Pins

Le Clos Pitault Landry Bourgueil Cabernet Franc

8.820 ratings
9.22 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Joshua Walker

Extraordinary complexity. Zesty bell pepper is followed by bright candied maraschino cherries and precedes a serious but subtle crushed black pepper finish. No brainer for the price.

Extraordinary complexity. Zesty bell pepper is followed by bright candied maraschino cherries and precedes a serious but subtle crushed black pepper finish. No brainer for the price.

Nov 29th, 2016
Larry Chiger

Smooth, excellent body and taste.

Smooth, excellent body and taste.

Mar 14th, 2015
Sean Grullon

100% cab franc. An aromatic, floral nose with red fruits and some herbal tones. No
Evidence of oak. Medium/low tannins, but good length and decent acidity. Decent ripeness keeps the wine fresh and the vegetal notes in check. A well-balanced and pretty Cabernet franc.

100% cab franc. An aromatic, floral nose with red fruits and some herbal tones. No
Evidence of oak. Medium/low tannins, but good length and decent acidity. Decent ripeness keeps the wine fresh and the vegetal notes in check. A well-balanced and pretty Cabernet franc.

Feb 24th, 2015
Guy Acheson

Chris gave me some homework. Cab Franc. Small nose. Interesting hints of various red fruits. However, the finish tastes like dust. I can't say I have ever set out to taste dust but that is the word that pops into my brain.

Chris gave me some homework. Cab Franc. Small nose. Interesting hints of various red fruits. However, the finish tastes like dust. I can't say I have ever set out to taste dust but that is the word that pops into my brain.

Feb 12th, 2015
Howard Yang

Dark burgundy/purple in color, smell of vegetable, herb, pencil lead, and black pepper, medium to full body, still tannic, long finish with firm tannin.

Dark burgundy/purple in color, smell of vegetable, herb, pencil lead, and black pepper, medium to full body, still tannic, long finish with firm tannin.

Jan 1st, 2015
Blake Conklin

Cellar Hand Relic Winery

9.3

Blake had this 7 years ago

Blake had this 7 years ago

Sep 13th, 2017
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Matt had this 8 years ago

Matt had this 8 years ago

Feb 7th, 2017
Carmen Gonzalez

Carmen had this 6 years ago

Carmen had this 6 years ago

Jun 10th, 2018
Michael Coscetta

Michael had this 7 years ago

Michael had this 7 years ago

Feb 10th, 2018
Paul Giudice

Paul had this 7 years ago

Paul had this 7 years ago

Feb 10th, 2018