
Opened strong, faded quickly. After re-chilling to cellar temp, it bloomed again. Fascinating. 9.5-> 9 -> 9.3
Opened strong, faded quickly. After re-chilling to cellar temp, it bloomed again. Fascinating. 9.5-> 9 -> 9.3
Jun 30th, 2016
White flowers, lemon and lime pith, almond, med + acid, still fresh. This needed 30 min - 1 hr air, but is drinking very well
White flowers, lemon and lime pith, almond, med + acid, still fresh. This needed 30 min - 1 hr air, but is drinking very well
Feb 10th, 2016
I like my SLB acidic and crisp, but that was not the case here. Acidity is medium-minus, singing palate with lime zest, orange peel, pear and apricots. Interesting for sure, quite beautiful, but very generic and quite boring to be honest.
I like my SLB acidic and crisp, but that was not the case here. Acidity is medium-minus, singing palate with lime zest, orange peel, pear and apricots. Interesting for sure, quite beautiful, but very generic and quite boring to be honest.
Oct 13th, 2015