Aroma is quite special, ample strawberry, cranberry, cherry. With earthy. 1 hour decanting makes it ready to drink. More rich than expected, gentle, acidic.2 hours, a bit more acidic, but various flavors like tree’s skin, parsley etc. 2019 @11000, Umem JH, 230811-230819
Aroma is quite special, ample strawberry, cranberry, cherry. With earthy. 1 hour decanting makes it ready to drink. More rich than expected, gentle, acidic.2 hours, a bit more acidic, but various flavors like tree’s skin, parsley etc. 2019 @11000, Umem JH, 230811-230819
Aug 10th, 2023
Oak is present, but the wine is drinking incredibly well. Dark cherry with fresh mushrooms and wet earth.
Oak is present, but the wine is drinking incredibly well. Dark cherry with fresh mushrooms and wet earth.
Jul 19th, 2020
This is for the 2006. Nice, core of red cherry, with nice feminine chambolle spice. Very accessable
This is for the 2006. Nice, core of red cherry, with nice feminine chambolle spice. Very accessable
Jun 20th, 2015
This had an aromatically intense and sensually earthy nose of violets, mushrooms, dried leaves, and dried bing cherries, and the palate was rich and smooth, but its flavors of burnt tar and roasted vegetables outweighed the fruit a little too much for me. There's still some dried cherry, but this is first and foremost a savory wine at this point.
This had an aromatically intense and sensually earthy nose of violets, mushrooms, dried leaves, and dried bing cherries, and the palate was rich and smooth, but its flavors of burnt tar and roasted vegetables outweighed the fruit a little too much for me. There's still some dried cherry, but this is first and foremost a savory wine at this point.
May 20th, 2015
Morey St. Denis - Chambolle Musigny, Côte de Nuits, Burgundy, France
