Alsace, France
Vintage 2018 | paired with duck liver ravioli | at Julien Binz Ammerschwir
Vintage 2018 | paired with duck liver ravioli | at Julien Binz Ammerschwir
Mar 4th, 2022
2019 vintage. Medium- to full-bodied blend of Auxerrois, Muscat, Gewurztraminer, Riesling, and Pinot Gris. Very aromatic and fleshy on the palate, with nectarine, yellow apple, jasmine, chamomile.
2019 vintage. Medium- to full-bodied blend of Auxerrois, Muscat, Gewurztraminer, Riesling, and Pinot Gris. Very aromatic and fleshy on the palate, with nectarine, yellow apple, jasmine, chamomile.
Nov 11th, 2021
Really impressed. Drank at room temp after being open 3 days. Get more.
Really impressed. Drank at room temp after being open 3 days. Get more.
Jan 4th, 2024Paired with white corn soup, great light wine
Paired with white corn soup, great light wine
Jan 1st, 2023
Terrific little wine. Moderately dry with subtle notes of pears, apricots, and peaches. Delightful with a variety of fish dishes.
Terrific little wine. Moderately dry with subtle notes of pears, apricots, and peaches. Delightful with a variety of fish dishes.
Dec 12th, 2021Love it. Very sweet for 13% ABV, not an issue for me 🤓
Love it. Very sweet for 13% ABV, not an issue for me 🤓
Jun 24th, 2018
If you know, you know. Under 20$ and banging. Well made wine.
If you know, you know. Under 20$ and banging. Well made wine.
Apr 14th, 201819 January 2017. The Four Horsemen, Brooklyn, NY.
19 January 2017. The Four Horsemen, Brooklyn, NY.
Jan 20th, 2017Citrus, apple on the nose- green apple and minerality on the palette that lingers.
Citrus, apple on the nose- green apple and minerality on the palette that lingers.
Feb 18th, 2016
