Domaine Laurent Barth

Alsace Pinot Gris

8.84 ratings
8.82 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2019 | introverted smell (cold served) good concentration and nice taste | paired with terrine de foie gras | at taverne Alsacienne in Ingersheim

Vintage 2019 | introverted smell (cold served) good concentration and nice taste | paired with terrine de foie gras | at taverne Alsacienne in Ingersheim

Jun 17th, 2022
Willem Jan Withagen

Willem had this 3 years ago

Willem had this 3 years ago

Jun 17th, 2022
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Jun 17th, 2022
Kyle Miller

Kyle had this 3 years ago

Kyle had this 3 years ago

Feb 9th, 2022