Puligny-Montrachet Le Trezin Chardonnay

Cved for Butch dinner 12/30/23 but didn’t use, thought was just at edge of too much oxidation, but it’s ok after opening, and got better stored in Cali bottles over the next several days. Wasn’t a case of pre-ox, nice mature white Burg.

2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely.

Only bottle? Golden color and some oxidative notes but hasn’t crashed yet. Very ripe white fruits do come through and texture still firm and even a bit creamy with acids carrying through finish. Again with these maybe just over the hill oldies paired well with food (fish, leuffer squash and everything in pot soup). Held up well over next few days in Eto. Had three from GL for then splurge of 40/b

Fresh and vibrant. Great acidity.

Outstanding. Smoky oak, balance, body and finish. A knockout.

lessrof had this 8 years ago

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