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Domaine Laroche

Petit Chablis Chardonnay

8.868 ratings
8.715 pro ratings
Petit Chablis, Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine LarochePetit Chablis, ChablisChardonnay
Top Notes For
Chris MacLean
8.9

No flaws worth mentioning but there’s not much length.

No flaws worth mentioning but there’s not much length.

Sep 27th, 2021
Jimmy Smith

Director, West and North London Wine School

8.4

Simple style, lacking any length or distinct minerality. Lost its nerve compared its release two years ago.

Simple style, lacking any length or distinct minerality. Lost its nerve compared its release two years ago.

1 person found it helpfulJul 31st, 2015
Eric anderson
8.9

Similar in nose to Chablis, but with more meaty and floral aromas, rather than the minerality and saline of Chablis proper. Clean and slightly crisp, with nice Chardonnay fruit and medium-long finish. At $10, it's like stealing. Wonderful with spinach, artichoke and cheese crostini.

Similar in nose to Chablis, but with more meaty and floral aromas, rather than the minerality and saline of Chablis proper. Clean and slightly crisp, with nice Chardonnay fruit and medium-long finish. At $10, it's like stealing. Wonderful with spinach, artichoke and cheese crostini.

1 person found it helpfulDec 31st, 2014
Veronica Castro
8.4

Clean, bright, zippy, good balance, nice.

Clean, bright, zippy, good balance, nice.

1 person found it helpfulOct 5th, 2014
Christian Miller
9.8

Unreal! Puts the way Cali treats the Chardonnay grape into perspective. This is a brilliant wine. The way chard should be. Game changer.

Unreal! Puts the way Cali treats the Chardonnay grape into perspective. This is a brilliant wine. The way chard should be. Game changer.

1 person found it helpfulNov 17th, 2013
Austin Baird
8.6

Citrusy, light, little baking spice

Citrusy, light, little baking spice

Nov 18th, 2015
Roger Richards

Wine Director/Sommelier for Wine Lab

8.3

Shrill and acidic to the point of imbalance IMHO.

Shrill and acidic to the point of imbalance IMHO.

Aug 4th, 2015
Alvetta Embry
8.7

$11!!!! Yep! Sign me up. Great value Chablis!!

$11!!!! Yep! Sign me up. Great value Chablis!!

Dec 30th, 2014
Ed Matthews
8.2

Unexciting wine with light honeydew nose, lemon acid, and slightly oxidized. I wouldn't pay the asking price fir this.

Unexciting wine with light honeydew nose, lemon acid, and slightly oxidized. I wouldn't pay the asking price fir this.

Feb 28th, 2014
shaun house
10

Yum

Yum

Dec 8th, 2024