Domaine Julien Cruchandeau
Savigny-lès-Beaune Pinot Noir
Stunning nose of mid season cherries and spices. Gorgeous. So perfumed. Loads of sous-bois. Crunchy and juicy wirh lovely limestone minerality. Slamming. So fresh. So insanely fresh. What a wonderful wine.
Stunning nose of mid season cherries and spices. Gorgeous. So perfumed. Loads of sous-bois. Crunchy and juicy wirh lovely limestone minerality. Slamming. So fresh. So insanely fresh. What a wonderful wine.
Nov 7th, 2019Super aromas, bowl of red cherries, spice, green moss, floral and leaping out of the glass. Juicy and so clean. Needs 20 minutes and then it will be gone in 20 minutes.
Super aromas, bowl of red cherries, spice, green moss, floral and leaping out of the glass. Juicy and so clean. Needs 20 minutes and then it will be gone in 20 minutes.
Feb 10th, 2017👃 Plenty of cherry. Needs about 1 hour to open up. Quite juicy and fresh. Some tannins left. Crushed marble. Likable yet lacks this extra wow effect I am looking for in older burghs.
👃 Plenty of cherry. Needs about 1 hour to open up. Quite juicy and fresh. Some tannins left. Crushed marble. Likable yet lacks this extra wow effect I am looking for in older burghs.
Jan 17th, 2024Nice everyday Pinot. Ok but not special. Give it 30 min to breathe. Cherry 🍒 mostly hints of dark fruit on the back palate still a little harsh. It’s Savigny so perhaps this is expected. 14 was not a stellar year.
Nice everyday Pinot. Ok but not special. Give it 30 min to breathe. Cherry 🍒 mostly hints of dark fruit on the back palate still a little harsh. It’s Savigny so perhaps this is expected. 14 was not a stellar year.
Nov 6th, 2020Subdued cranberry nose with a hint of raspberry. Very pretty purplish red color. Chalky texture good wood management. In the glass cranberry with blackberry undertones. Needs time very well made
Subdued cranberry nose with a hint of raspberry. Very pretty purplish red color. Chalky texture good wood management. In the glass cranberry with blackberry undertones. Needs time very well made
May 29th, 2016