Domaine Julien Cécillon

Babylone Saint-Joseph Syrah

9.29 ratings
9.14 pro ratings
St. Joseph, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Clear blue and black fruit with earth and iron. Opens to typical violets. Moderate tannic grip. An approachable constraint.

Clear blue and black fruit with earth and iron. Opens to typical violets. Moderate tannic grip. An approachable constraint.

Dec 18th, 2017
Keith Levenberg

This is a terrific St.-Joseph that fills a nice niche in the world of syrah I don't encounter nearly as often as I'd like - it has all the earthy funk, cracked pepper, and dry-aged meatiness of a powerful Northern Rhone yet instead of the slick, dense fruit and/or ripping tannic muscle that ordinarily accompanies that, it's a buoyant middleweight with pure fruit firmly on the red-fruit side of the spectrum. It's almost like a friendlier version of a Levet Cote-Rotie - a lot of the savory elements that make those so interesting are here and the transparency and weight are similar, the fruit here is just rounder and cleaner. It's not a "needs food" wine - it's easy to sip and even has a surprising amount of glou glou for something with this kind of depth. A blend of young(ish) 25 year old vines and some serious 115 year old V.V.'s, which may be how it manages to pull off both sides of that personality at the same time.

This is a terrific St.-Joseph that fills a nice niche in the world of syrah I don't encounter nearly as often as I'd like - it has all the earthy funk, cracked pepper, and dry-aged meatiness of a powerful Northern Rhone yet instead of the slick, dense fruit and/or ripping tannic muscle that ordinarily accompanies that, it's a buoyant middleweight with pure fruit firmly on the red-fruit side of the spectrum. It's almost like a friendlier version of a Levet Cote-Rotie - a lot of the savory elements that make those so interesting are here and the transparency and weight are similar, the fruit here is just rounder and cleaner. It's not a "needs food" wine - it's easy to sip and even has a surprising amount of glou glou for something with this kind of depth. A blend of young(ish) 25 year old vines and some serious 115 year old V.V.'s, which may be how it manages to pull off both sides of that personality at the same time.

2 people found it helpfulJan 25th, 2016
Philip Cook

Loads of savory black pepper notes.

Loads of savory black pepper notes.

Sep 4th, 2015
Matt Trader

Matt had this 6 years ago

Matt had this 6 years ago

Apr 23rd, 2019
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.1

Rajat had this 9 years ago

Rajat had this 9 years ago

Jun 18th, 2016
Alex Papanicolaou

Alex had this 9 years ago

Alex had this 9 years ago

Dec 9th, 2015
Robyn Cook Brookhart

Robyn had this 7 years ago

Robyn had this 7 years ago

Mar 29th, 2018
Cort Peavy

Cort had this 8 years ago

Cort had this 8 years ago

Jun 9th, 2017
Michael Lassins

Michael had this 9 years ago

Michael had this 9 years ago

Jun 3rd, 2016