Domaine Jo Pithon

Clos des Bonnes Blanches Coteaux du Layon Saint-Lambert Chenin Blanc

9.26 ratings
9.62 pro ratings
Coteaux du Layon, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Tom Kobylarz

Amazing, amber brown in color with obvious mature notes, but plenty of acidity. Drink up or hang on for a few more years.

Amazing, amber brown in color with obvious mature notes, but plenty of acidity. Drink up or hang on for a few more years.

Jan 22nd, 2016
April Wang

Frosted almonds cake, sweet flowers

Frosted almonds cake, sweet flowers

Oct 7th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 6 years ago

Joe had this 6 years ago

Mar 12th, 2018
Kenji Harashima

Kenji had this 7 years ago

Kenji had this 7 years ago

Jul 14th, 2017
Javier Infante

Javier had this 10 years ago

Javier had this 10 years ago

Jun 23rd, 2014
Sunil Gupta

Sunil had this 11 years ago

Sunil had this 11 years ago

Sep 14th, 2013