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Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Opened 1.5 hours before drinking with roast duck breast. Wine was tight and acidic. Much better with food but still too tight after 3 hours to appreciate subtleties.
Volnay, Côte de Beaune, Burgundy, France
