DOA
Jan 1st, 2020
Advanced course done. And now, Volnay.
Advanced course done. And now, Volnay.
May 30th, 2014
Earthy, elegant not shy. Wonderful with roast chicken
Earthy, elegant not shy. Wonderful with roast chicken
Apr 28th, 2014
This is a classic vintage in burgundy
This is a classic vintage in burgundy
Jan 25th, 2014
When in Dry Creek, drink Volnay.
When in Dry Creek, drink Volnay.
Feb 24th, 2022
Well balanced between red fruit and earthy notes. Decanted for 60 minutes prior to enjoying on Easter with ham and turkey.
Well balanced between red fruit and earthy notes. Decanted for 60 minutes prior to enjoying on Easter with ham and turkey.
Apr 5th, 2021
Deep colored and currant-laced; needed air, but is opened up beautifully.
Deep colored and currant-laced; needed air, but is opened up beautifully.
Oct 11th, 2015
Excellent with grilled salmon. Depth & acidity in spades.
Excellent with grilled salmon. Depth & acidity in spades.
Aug 29th, 2015
At albert 1er in chamonix. Very good pinot noir with nice tannins. Had it with chicken. Good combo. Nice character and well rounded even by itself not bad
At albert 1er in chamonix. Very good pinot noir with nice tannins. Had it with chicken. Good combo. Nice character and well rounded even by itself not bad
Apr 18th, 2015Classic Volnay balance/harmony of finesse & power. Acid is softer than any vintages, but as this picks up air & temp, it picks up weight & intensity. Beautiful red fruited Pinot.
Classic Volnay balance/harmony of finesse & power. Acid is softer than any vintages, but as this picks up air & temp, it picks up weight & intensity. Beautiful red fruited Pinot.
Dec 1st, 2014
Volnay, Côte de Beaune, Burgundy, France
