Good savory basic Syrah, with a touch of nail polish that I decided to overlook after a week of overly sweet wines in Israel.
Good savory basic Syrah, with a touch of nail polish that I decided to overlook after a week of overly sweet wines in Israel.
May 23rd, 2017Really nice black fruits with subtle spice and minerality-well crafted
Really nice black fruits with subtle spice and minerality-well crafted
Apr 14th, 2017Worth every single dollar. And it doesn't cost a lot of them.
Worth every single dollar. And it doesn't cost a lot of them.
Dec 22nd, 2016Delicious!
Jan 31st, 2023Lots of pepper and incredibly dry. What a lovely blend
Lots of pepper and incredibly dry. What a lovely blend
Jan 26th, 2018A bit young on the palate, but absolutely sublime with hints of black cherry, fresh fruit, and licorice. This is a wonderful value from a winery producing some of the best Syrah on the planet.
A bit young on the palate, but absolutely sublime with hints of black cherry, fresh fruit, and licorice. This is a wonderful value from a winery producing some of the best Syrah on the planet.
Jan 21st, 2018Juicy berries, sagebrush, licorice. Tangy finish. Classic cotes du Rhone.
Juicy berries, sagebrush, licorice. Tangy finish. Classic cotes du Rhone.
Dec 2nd, 2017Medium/Light bodied. Cola, cinnamon, forest floor, wet stone on the nose. Fresh Italian like acidity. Good firm tannins. Shorter finish. A nice lighter style Cdr that can serve as an aperitif or new world Pinot substitute.
Medium/Light bodied. Cola, cinnamon, forest floor, wet stone on the nose. Fresh Italian like acidity. Good firm tannins. Shorter finish. A nice lighter style Cdr that can serve as an aperitif or new world Pinot substitute.
Nov 12th, 2017Noten von Stall und Pferd
Noten von Stall und Pferd
Jun 29th, 2017Please bring me a bottle every week. So balanced. Duck coming off the grill momentarily... #Three.... It's on our opening list... by the glass.
Please bring me a bottle every week. So balanced. Duck coming off the grill momentarily... #Three.... It's on our opening list... by the glass.
May 19th, 2017