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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.2
Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good)
Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good)
Honeysuckle, almonds, and cream, salt water taffy and oxidized fruit. Incredible texture and classically moderate acidity. Difficult wine to pull apart.
Honeysuckle, almonds, and cream, salt water taffy and oxidized fruit. Incredible texture and classically moderate acidity. Difficult wine to pull apart.
Hermitage, Northern Rhône, Rhône, France
