Thick texture and lots of dry extract. Papaya like ripeness. Vanilla, citrus, cream and spice. A lot to like here, some real complexity, though I wonder whether the grapes were picked a few days past perfection; very honeyed with not quite enough bite for my palate.
Thick texture and lots of dry extract. Papaya like ripeness. Vanilla, citrus, cream and spice. A lot to like here, some real complexity, though I wonder whether the grapes were picked a few days past perfection; very honeyed with not quite enough bite for my palate.
Nov 8th, 2022Rich, round, lemon peel, lime pith, almond and exotic citrus.
Rich, round, lemon peel, lime pith, almond and exotic citrus.
Nov 19th, 2018Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.
Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.
1 person found it helpfulJun 13th, 2020Honey, waxy, hint of apricot, medium minus acid, dried herbs and wet stone.
Honey, waxy, hint of apricot, medium minus acid, dried herbs and wet stone.
1 person found it helpfulAug 17th, 2017Butter, cream, lemon curd, white flowers
Butter, cream, lemon curd, white flowers
Mar 3rd, 2017Fresh nose with lemon peel, waxy pear and a touch of spice. Richly textured but still has a sense of focus with pear and orange fruit tones.
Fresh nose with lemon peel, waxy pear and a touch of spice. Richly textured but still has a sense of focus with pear and orange fruit tones.
Sep 4th, 2021