Domaine Jean-Louis Chave

Circa J.L. Chave Sélection Saint-Joseph Marsanne Roussanne

9.044 ratings
9.114 pro ratings
St. Joseph, Northern Rhône, Rhône, France
Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Josh Morgenthau

Great bang for buck. Nectar-like. Real concentration and affability.

Great bang for buck. Nectar-like. Real concentration and affability.

May 15th, 2023
Josh Morgenthau

Thick texture and lots of dry extract. Papaya like ripeness. Vanilla, citrus, cream and spice. A lot to like here, some real complexity, though I wonder whether the grapes were picked a few days past perfection; very honeyed with not quite enough bite for my palate.

Thick texture and lots of dry extract. Papaya like ripeness. Vanilla, citrus, cream and spice. A lot to like here, some real complexity, though I wonder whether the grapes were picked a few days past perfection; very honeyed with not quite enough bite for my palate.

Nov 8th, 2022
Lee Pitofsky

Rich, round, lemon peel, lime pith, almond and exotic citrus.

Rich, round, lemon peel, lime pith, almond and exotic citrus.

Nov 19th, 2018
Shengli Hu

Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.

Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.

1 person found it helpfulJun 13th, 2020
Mark Eastom

Honey, waxy, hint of apricot, medium minus acid, dried herbs and wet stone.

Honey, waxy, hint of apricot, medium minus acid, dried herbs and wet stone.

1 person found it helpfulAug 17th, 2017
Lee Pitofsky

Butter, cream, lemon curd, white flowers

Butter, cream, lemon curd, white flowers

Mar 3rd, 2017
Christanna Honer

Big and intense. A red drinker's white. Still a touch of elegance on the palate that makes it lush and enjoyable.

Big and intense. A red drinker's white. Still a touch of elegance on the palate that makes it lush and enjoyable.

Nov 26th, 2016
Adam Nelson

Big and fat northern Rhone with oxidation and buttered popcorn

Big and fat northern Rhone with oxidation and buttered popcorn

Jun 2nd, 2016
Nico J. Snyman

Blanc.

Blanc.

Jan 14th, 2016
Kevin Cahoon

Fresh nose with lemon peel, waxy pear and a touch of spice. Richly textured but still has a sense of focus with pear and orange fruit tones.

Fresh nose with lemon peel, waxy pear and a touch of spice. Richly textured but still has a sense of focus with pear and orange fruit tones.

Sep 4th, 2021