Domaine Huguenot

Marsannay Pinot Noir

9.112 ratings

9.21 pro ratings

Marsannay, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

I really wanted to like this more. I even gave it a second chance, tempering my initial reaction and letting it breathe overnight. It improved, fortunately, going from a thin, harsh, sharp, unattractive mess to a light, somewhat drinkable-but-not-memorable, disappointing Burgundy. Definitely not value for money at Australian prices.

I really wanted to like this more. I even gave it a second chance, tempering my initial reaction and letting it breathe overnight. It improved, fortunately, going from a thin, harsh, sharp, unattractive mess to a light, somewhat drinkable-but-not-memorable, disappointing Burgundy. Definitely not value for money at Australian prices.

Mar 30th, 2016

Melanie La Rocca

8.9

Easy to drink

Easy to drink

Apr 17th, 2015

Pierre Chevallier

9.2

Wow! This is a flavour bomb with an average length and a strong cherry taste

Wow! This is a flavour bomb with an average length and a strong cherry taste

Apr 11th, 2015

Cellar Hand Relic Winery

9.2

Blake had this 7 years ago

Blake had this 7 years ago

Sep 27th, 2017

9.3

Michael had this 2 months ago

Michael had this 2 months ago

Nov 4th, 2024

8.9

Dustin had this 7 years ago

Dustin had this 7 years ago

Mar 5th, 2018

Frederick Kuehn

9.5

Frederick had this 8 years ago

Frederick had this 8 years ago

May 8th, 2017

Frederick Kuehn

9.5

Frederick had this 8 years ago

Frederick had this 8 years ago

May 8th, 2017

Frederick Kuehn

9.3

Frederick had this 8 years ago

Frederick had this 8 years ago

May 8th, 2017

Frederick Kuehn

9.2

Frederick had this 8 years ago

Frederick had this 8 years ago

May 8th, 2017