Domaine Huet

Le Haut-Lieu Première Trie Moelleux Chenin Blanc

9.58 ratings

9.35 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Casey Curbow

Sales Associate Windsor Wine Merchants

9.5

This is not '02 Demi-sec @Jason Pesaro

Aug 13th, 2017

Jimmy Smith

Director, West and North London Wine School

9.3

Deep golden to Amber colour. Lovely restrained nose of bergamot orange, toffee, light apricot marmalade, and caramel. Quite nutted with walnuts, brazilnuts. Racy fresh acid counters the sugar, and overpowers it! Quince, apricot, honey and a savoury mineral long length. Delicious.

May 20th, 2015

Mike Knuppel

9.5

Brilliant; same as previous notes, delicious quince, marmalade, apricots and honey. Glorious palate is long and round with years ahead of it. A colossal wine that proves you just leave Chenin to evolve like the chrysalis into the butterfly.

Feb 6th, 2016