Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc

9.316 ratings

9.39 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.4

Spectacular. So youthful with so much aging potential yet. Rich, complex. Bright and fresh. A finish that gives and gives.
And an interesting study in bottle variation and premox. As a test, a 2nd bottle of this was showcased blind in the lineup, and was way further down the road of oxidation.

Spectacular. So youthful with so much aging potential yet. Rich, complex. Bright and fresh. A finish that gives and gives.
And an interesting study in bottle variation and premox. As a test, a 2nd bottle of this was showcased blind in the lineup, and was way further down the road of oxidation.

Aug 14th, 2015

10

For Joe. This was a perfect bottle. Very lucky.

For Joe. This was a perfect bottle. Very lucky.

Sep 14th, 2014

8.8

Lush, rich and fun!

Lush, rich and fun!

Aug 31st, 2014

Sales/Marketing Jenny & François Selections

9.8

Day 3. Still rocking.

Day 3. Still rocking.

Apr 28th, 2014

Founder Fass Selections

9.5

Showing flat and weirdly oxidative. Will update if anything changes.

Showing flat and weirdly oxidative. Will update if anything changes.

Apr 26th, 2014

9.2

Golden in color. Nose of candied orange, honey and herb. Palate mirrored the nose with luscious honey. Acid helped to balance this out. Just so smooth and drinkable. Class.

Golden in color. Nose of candied orange, honey and herb. Palate mirrored the nose with luscious honey. Acid helped to balance this out. Just so smooth and drinkable. Class.

Aug 28th, 2016

9.5

Dried apricot, nectarine, brûlée. Spot on with my white pizza with sesame crust and caramelized onions.

Dried apricot, nectarine, brûlée. Spot on with my white pizza with sesame crust and caramelized onions.

Jul 9th, 2016

Master Sommelier/Wine Director Benu

They get better with time.

They get better with time.

Sep 9th, 2012

Matthew Latuchie

Contributing writer Terroirist.com/Enthusiast

8.7

Matthew had this 10 years ago

Matthew had this 10 years ago

Apr 12th, 2014

9.2

Paul had this 4 years ago

Paul had this 4 years ago

Oct 23rd, 2020