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Domaine Huet

Clos du Bourg Demi-Sec Vouvray Chenin Blanc

9.337 ratings
9.321 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine HuetVouvray, TouraineChenin Blanc
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

An absolute masterpiece and a world in the glass. Smoke, pistachio, wool, nuts, lemon cream, chanterelle and brie aromas

An absolute masterpiece and a world in the glass. Smoke, pistachio, wool, nuts, lemon cream, chanterelle and brie aromas

Aug 20th, 2016
Caleb Taft
9.2

A nice Jackson Hole surprise find.

A nice Jackson Hole surprise find.

Sep 22nd, 2015
Marty Winters
9.3

The 1992 was oxidized butt still fresh with acidity, quince and blanched nuttiness. Such a great look at a long lived Chenin.

The 1992 was oxidized butt still fresh with acidity, quince and blanched nuttiness. Such a great look at a long lived Chenin.

Mar 20th, 2015
Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

8.8

Hmmm .. A good year to graduate high school ....

Hmmm .. A good year to graduate high school ....

Dec 20th, 2014
Mo Cherry
9.6

I finally found a Vouvray that I don't hate...huzzah!!!

I finally found a Vouvray that I don't hate...huzzah!!!

Oct 4th, 2014
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.2

Incredible depth and purity.

Incredible depth and purity.

Jun 28th, 2014
Lyle Fass

Founder Fass Selections

9.6

Holy mother of Chenin. Gorgeous.

Holy mother of Chenin. Gorgeous.

Jan 29th, 2014
Andrew Yandell
9.3

Rubber on the acidic ironing board with orange rind. Dry, dry apricot juice, fermented with champagne yeast. The Demi-Sec comes through tart, with pear fires burning in the distance on a misty morning marsh walk.

Rubber on the acidic ironing board with orange rind. Dry, dry apricot juice, fermented with champagne yeast. The Demi-Sec comes through tart, with pear fires burning in the distance on a misty morning marsh walk.

Sep 6th, 2013
Garrett Pierce

Sales Kermit Lynch Wine Merchant

8.7

People loved this Demi-Sec, but I thought it had a particularly funky (almost vomity) nose. I love me some old Huet, but something was a little off for me on this bottle. Tasted nice enough, though.

People loved this Demi-Sec, but I thought it had a particularly funky (almost vomity) nose. I love me some old Huet, but something was a little off for me on this bottle. Tasted nice enough, though.

Aug 14th, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

Honey, nutmeg, cloves, touch sweet, uum

Honey, nutmeg, cloves, touch sweet, uum

Jul 18th, 2013