Domaine Henri Richard

Aux Corvees Gevrey-Chambertin Pinot Noir

9.149 ratings
9.55 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Antonio Gianola

Nice balance between rustic and modern. Good village lieu-dit bottling. Spiced reds fruits forward with subtle earthiness.

Nice balance between rustic and modern. Good village lieu-dit bottling. Spiced reds fruits forward with subtle earthiness.

Sep 27th, 2015
Neal Krishna Devaraj

Very nice Pinot hanging out at the cosmos club

Very nice Pinot hanging out at the cosmos club

Oct 13th, 2018
Emily Kresie-Harrington

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish.

2010 vintage. Very fresh and youthful. Raspberry, red plum, dried cherry, dried cranberry, tea leaves, stale tobacco, autumn leaves, dried violets, tree bark, wet straw. Good complexity, still fresh, lengthy finish.

Nov 4th, 2017
Emily Kresie-Harrington

2010 vintage. Stewed red plums, fresh cranberry, tart cherry, rotting autumn leaves, freshly-turned soil, subtle barnyard, little bit of resiny/herbal hashish thing going on, red flowers, tea leaves. Wine had very good complexity, but lacks a bit of the concentration that I was hoping for.

2010 vintage. Stewed red plums, fresh cranberry, tart cherry, rotting autumn leaves, freshly-turned soil, subtle barnyard, little bit of resiny/herbal hashish thing going on, red flowers, tea leaves. Wine had very good complexity, but lacks a bit of the concentration that I was hoping for.

Dec 20th, 2016
Jean-Philip Journeault

2007

Aug 26th, 2015
Tim Herrmann

Red fruits, flowers, iron-y minerality, and earthy mushroomy notes swirl together in this delicious and complex pinot...but was there more to want? I'll check with the 2010 next...

Red fruits, flowers, iron-y minerality, and earthy mushroomy notes swirl together in this delicious and complex pinot...but was there more to want? I'll check with the 2010 next...

Jan 21st, 2015
Jake Schepps

Things were getting a little mushy at this point, but this was super good. #bbf14

Things were getting a little mushy at this point, but this was super good. #bbf14

Nov 24th, 2014
Bob Zimberg

Nice

Nice

Nov 23rd, 2014
Bob Zimberg

Chambertin

Chambertin

Nov 22nd, 2014