Jake Schepps

9.3

Things were getting a little mushy at this point, but this was super good. #bbf14 — 12 years ago

Tim Anderson

10

1990 vintage. Still great color. Perfume, leather, red meat, violets & orange peel. Beautiful tannins... Extra long finish. #besteineoftheday #bbf14 — 12 years ago

Tim Anderson

9.5

Still bright acidity, showing signs of caramel and spice. #bbf14 — 12 years ago

Tim Anderson

7.4

#BBF14 training turns into drinking :-) — 12 years ago

Tim Anderson

9.0

When training moves to the next level #bbf14 training — 12 years ago

Jake Schepps

9.6

Favorite wine of the night. #bbf14 — 12 years ago

Tim Anderson

10

1982 vintage George's Roumier Ruchottes Chambertin. 1st time with Roumier & 1st time with Ruchottes. Both were beyond words! #bbf14 — 12 years ago

Tim Anderson

9.5

Fennel, nuts & maybe celery salt. Dark golden color. That great minerality still showing strong, classic Puligny Montrachet! #bbf14 — 12 years ago

Tim Anderson

9.0

Bright acidity, the layers are there... Almond, citrus, cream. #BBF14 training continues withy some #bubbles tonight. — 12 years ago

Adam Plotkin

9.0

Green apple, light caramel notes, and lemon on the finish. Training for #BBF14! :-) — 12 years ago

Tim Anderson

9.5

1998 vintage. The perfect expression of the terroir. Bing cherry in color. Flavors of cherry & raspberry. Clean & drinking young for its age! #bbf14 — 12 years ago

Tim Anderson

8.7

Still so much structure & fruit, but also developing great secondary flavors of mushrooms #bbf14 — 12 years ago

Tim Anderson

9.5

#BBF14, I think I'm ready! — 12 years ago

Tim Anderson

9.0

Such a great expression of this terroir. #BBF14 pre-work — 12 years ago

Tim Anderson

8.9

Very balanced Givry #bbf14 training in full force — 12 years ago

Mike Laszlo

9.5

Just getting ready for #BBF14 — 12 years ago