Domaine Henri Naudin-Ferrand

Claire Naudin Myosotis Arvensis Pinot Noir

9.07 ratings
-no pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brendan Baker

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍

Dec 5th, 2022
Ebbe Bonde Soerensen

Open one hour before dinner then decanted served 15-16 degrees celsius, amazing crispy notes of berries, underwood and minerals. Taste seductive and fresh, Côte de Nuits Village are so great🇫🇷🍷

Open one hour before dinner then decanted served 15-16 degrees celsius, amazing crispy notes of berries, underwood and minerals. Taste seductive and fresh, Côte de Nuits Village are so great🇫🇷🍷

Jan 9th, 2021
Eddie Grystar

Probably not gonna go much longer, but more enjoyable then on release. Candied fruit fades to nice herbal aromas

Probably not gonna go much longer, but more enjoyable then on release. Candied fruit fades to nice herbal aromas

Jan 2nd, 2024
Eddie Grystar

Almost candied fruit and clenching tannin on the palate. Needs some time maybe

Almost candied fruit and clenching tannin on the palate. Needs some time maybe

May 26th, 2023
Jess Shamus

Jess had this 3 months ago

Jess had this 3 months ago

Jan 10th, 2024
Mathieu Mrozinski

Mathieu had this a year ago

Mathieu had this a year ago

Dec 9th, 2022
Paul A
9.1

Paul had this 2 years ago

Paul had this 2 years ago

Oct 16th, 2022
Kevin Slattery

Kevin had this 3 years ago

Kevin had this 3 years ago

Apr 28th, 2021
Serge Mismetti

Serge had this 3 years ago

Serge had this 3 years ago

Apr 17th, 2021