Domaine Grosbot-Barbara

La Chambre d'Edouard Saint-Pourcain Pinot Noir

9.010 ratings

9.07 pro ratings

Saint Pourçain, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sales Kermit Lynch Wine Merchant

9.3

Just classic Saint Pourçain. I'm sure you know what that's like.

Just classic Saint Pourçain. I'm sure you know what that's like.

Oct 25th, 2015

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Dirty earth, with red flowers growing on it.

Dirty earth, with red flowers growing on it.

May 21st, 2015

Very light red color, lots of red rose on the nose and forest, high acid, well structured, light but tannic

Very light red color, lots of red rose on the nose and forest, high acid, well structured, light but tannic

Jan 22nd, 2019

Dmitry Koutcherouk

8.4

Dmitry had this 7 years ago

Dmitry had this 7 years ago

Jun 30th, 2017

Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Justin had this 9 years ago

Justin had this 9 years ago

Aug 26th, 2015

Vincent Alary-Paquette

9.1

Vincent had this 10 years ago

Vincent had this 10 years ago

Nov 6th, 2014

8.9

Lauren had this 3 years ago

Lauren had this 3 years ago

Nov 10th, 2021

9.1

Brian had this 3 years ago

Brian had this 3 years ago

Jun 26th, 2021

9.3

Olivier had this 9 years ago

Olivier had this 9 years ago

May 6th, 2016