Domaine Grosbot-Barbara

La Chambre d'Edouard Saint-Pourcain Pinot Noir

9.08 ratings
9.07 pro ratings
Saint Pourçain, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Will Meinberg

Sales Kermit Lynch Wine Merchant

9.3

Just classic Saint Pourçain. I'm sure you know what that's like.

Just classic Saint Pourçain. I'm sure you know what that's like.

Oct 25th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Dirty earth, with red flowers growing on it.

Dirty earth, with red flowers growing on it.

May 21st, 2015
Amr El-Azhary

Very light red color, lots of red rose on the nose and forest, high acid, well structured, light but tannic

Very light red color, lots of red rose on the nose and forest, high acid, well structured, light but tannic

Jan 22nd, 2019
Dmitry Koutcherouk

Dmitry had this 3 years ago

Dmitry had this 3 years ago

Jun 30th, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Justin had this 5 years ago

Justin had this 5 years ago

Aug 26th, 2015
Vincent Alary-Paquette

Vincent had this 6 years ago

Vincent had this 6 years ago

Nov 6th, 2014
Olivier Macard

Olivier had this 4 years ago

Olivier had this 4 years ago

May 6th, 2016