Domaine Gros Frère et Sœur

Richebourg Grand Cru Pinot Noir

9.23 ratings
9.23 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Saviage

Reddish tawny color. Deep brooding nose. Notes of black cherry, sois bois, Asian spice and moist soil. Needed 7 hours in a decanter to show its stuff. Silky and memorable.

Reddish tawny color. Deep brooding nose. Notes of black cherry, sois bois, Asian spice and moist soil. Needed 7 hours in a decanter to show its stuff. Silky and memorable.

Nov 26th, 2020
Mike Saviage

Tawny, clear and bright. Nose of cranberry, black cherry, mushroom, some pepper and dark spice. Refined in the mouth. Good fruit, lots of structure. Masculine. A dry finish. Some sweetness in the nose appears with air. Curious where this will go in a few years.

Tawny, clear and bright. Nose of cranberry, black cherry, mushroom, some pepper and dark spice. Refined in the mouth. Good fruit, lots of structure. Masculine. A dry finish. Some sweetness in the nose appears with air. Curious where this will go in a few years.

Feb 3rd, 2018
Nathaniel DiMaggio

Not fully mature but in a great spot. Count me as a fan.

Not fully mature but in a great spot. Count me as a fan.

Feb 3rd, 2016
Mike Saviage

Rich, young wine. Still primary. Needs 5-10 more years to grow up and be what it will become.

Rich, young wine. Still primary. Needs 5-10 more years to grow up and be what it will become.

Apr 17th, 2014