Domaine Gérard Julien et Fils

Bourgogne Pinot Noir

9.27 ratings
9.02 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris MacLean

Balanced and very gulpable. A noticeable step down in elegance and fruit quality from the CdN bottling though, in my experience

Balanced and very gulpable. A noticeable step down in elegance and fruit quality from the CdN bottling though, in my experience

May 4th, 2021
Jay Kline

Drank this during the CellarTracker Virtual Burgundy Tasting last night via Zoom. My first experience with any of the wines of Domaine Julien. This was a pop and pour situation and I wished I had given it more airtime because this was suuuuuuper primary and tightly coiled. Loads of tart, wild alpine strawberries, like the Smultron you find in a Scandinavian forest, taking center stage. Tongue pricking acidity. Beyond that, there isn’t much more at this stage in development. However, the purity is beyond typical for a humble Bourgogne and a few years in the cellar would do this a great service. I expect better things when the tannins better integrate and secondary characteristics begin to appear. Drink with an extended decant or hold until 2025.

Drank this during the CellarTracker Virtual Burgundy Tasting last night via Zoom. My first experience with any of the wines of Domaine Julien. This was a pop and pour situation and I wished I had given it more airtime because this was suuuuuuper primary and tightly coiled. Loads of tart, wild alpine strawberries, like the Smultron you find in a Scandinavian forest, taking center stage. Tongue pricking acidity. Beyond that, there isn’t much more at this stage in development. However, the purity is beyond typical for a humble Bourgogne and a few years in the cellar would do this a great service. I expect better things when the tannins better integrate and secondary characteristics begin to appear. Drink with an extended decant or hold until 2025.

Mar 27th, 2020
J Levenson

Advice from SommSelect to decant for one hour was actually spot on. “On the pallet, the wine is medium-plus in body with a sweet core of wild berries, wet flowers, and crushed stone that all leads into a long, savory finish.” - Ian Cauble, Master Sommelier

Advice from SommSelect to decant for one hour was actually spot on. “On the pallet, the wine is medium-plus in body with a sweet core of wild berries, wet flowers, and crushed stone that all leads into a long, savory finish.” - Ian Cauble, Master Sommelier

Dec 20th, 2020
Carrie Pollick

2013 - had at Republique restaurant

2013 - had at Republique restaurant

Oct 30th, 2016
James Zimmer

James had this 2 years ago

James had this 2 years ago

Sep 26th, 2022
Dave Hoffman

Dave had this 2 years ago

Dave had this 2 years ago

Jul 25th, 2022
Giovanni Dorin

Giovanni had this 7 years ago

Giovanni had this 7 years ago

Sep 7th, 2017