Domaine Gérard Duplessis

Vaillons Chablis 1er Cru Chardonnay

9.219 ratings
9.19 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jonathan Lipsmeyer

Wow. Last 2010. Rounded, creamy seashells. More please.

Wow. Last 2010. Rounded, creamy seashells. More please.

Nov 4th, 2015
Alex Hill

Musky aromas/flavors with nice structure.

Musky aromas/flavors with nice structure.

Jul 18th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Fatter and rounder than expected, not a bad thing though. Very complex, great minerality, I wish I had more.

Fatter and rounder than expected, not a bad thing though. Very complex, great minerality, I wish I had more.

Sep 7th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.2

Yes please

Yes please

May 1st, 2014
Iain Newton

Top notch!

Top notch!

Sep 29th, 2021
Iain Newton

Wow.

Wow.

Sep 20th, 2019
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Focused, balanced, and so very beautiful. 2010 Duplessis strikes again.

Focused, balanced, and so very beautiful. 2010 Duplessis strikes again.

Jan 27th, 2015
Martha Stoumen

2010

Jan 25th, 2015
Sergio Licea

Lime blossom, chalk, sea shells, custard, vanilla bean, creme brûlée. Mineral driven, excellent acidity, medium bodied with long slightly creamy finish. Richer than most Chablis.

Lime blossom, chalk, sea shells, custard, vanilla bean, creme brûlée. Mineral driven, excellent acidity, medium bodied with long slightly creamy finish. Richer than most Chablis.

Mar 16th, 2015
Joe Wines

Second bottle. First was troubled. Candied butterscotch undertones at the end. Nice minerals. Tasty

Second bottle. First was troubled. Candied butterscotch undertones at the end. Nice minerals. Tasty

Feb 22nd, 2014