Outstanding - hits all the hi notes for reductive white burgundy that’s built for the long haul.
Outstanding - hits all the hi notes for reductive white burgundy that’s built for the long haul.
Dec 4th, 2022Subtle lemon, loads of mineral and almond oil, decent finish.
Subtle lemon, loads of mineral and almond oil, decent finish.
Mar 27th, 2020Meyer lemon, almond oil, bright acidity, stone minerality.
Meyer lemon, almond oil, bright acidity, stone minerality.
Mar 7th, 2020Myer lemon, layers of minerality, lingering citrus, almond oil, crushed earth.
Myer lemon, layers of minerality, lingering citrus, almond oil, crushed earth.
Jan 25th, 2020Lemon, lemon zest, almond oil, crushed stone, decent acidity.
Lemon, lemon zest, almond oil, crushed stone, decent acidity.
1 person found it helpfulMay 30th, 2021Alex Jones
Marketing/Development Kunni/Westerly Wines
9.0
Delicious. Lemon zest, flint, salinity, citrus and baking spice. Richer and more flamboyant than expected. Overdelivers for price.
Delicious. Lemon zest, flint, salinity, citrus and baking spice. Richer and more flamboyant than expected. Overdelivers for price.
1 person found it helpfulJun 1st, 2020Lemon, lemon zest, white stone minerality, almond.
Lemon, lemon zest, white stone minerality, almond.
1 person found it helpfulMay 24th, 2020Alex Jones
Marketing/Development Kunni/Westerly Wines
Delicious. Little oak up front but toasted brioche, honey, white pepper and tropical fruit. Really good and held for three days.
Delicious. Little oak up front but toasted brioche, honey, white pepper and tropical fruit. Really good and held for three days.
Jan 15th, 2024Fresh fruity aroma. Oak, honey. Acidic, citrus. Good balanced with elegancy. It should be categorized as dry but tasty. Temperature is raising, chestnuts flavor showed up.2017 @1260, Eva, 201015-210126
Fresh fruity aroma. Oak, honey. Acidic, citrus. Good balanced with elegancy. It should be categorized as dry but tasty. Temperature is raising, chestnuts flavor showed up.2017 @1260, Eva, 201015-210126
Oct 15th, 2020Mark had this 4 years ago
Mark had this 4 years ago
Oct 5th, 2020