Domaine Génot-Boulanger
Mercurey-Sazenay 1er Cru Pinot Noir
Mercurey, Côte Chalonnaise, Burgundy, France
Had higher hopes. Love the Pommard and the whites, but this lacked.
Had higher hopes. Love the Pommard and the whites, but this lacked.
Apr 25th, 2020Lovely red fruit & flowers & earth perf with pork chops!
Lovely red fruit & flowers & earth perf with pork chops!
Mar 25th, 2019
Bright and tart. Bitter balance. Nice with Salmon.
Bright and tart. Bitter balance. Nice with Salmon.
Jul 15th, 2018A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture....
A much more voluptuous Mercurey-add this to the beginners guide to Burgundy....classic c aromatics, balanced acidity and a soft, approachable velvety texture....
Sep 4th, 2016
Beautiful aromas of sandalwood, black cherries, butterscotch, and roses with hints of ginger and cedar. Too bad those flavors don't extend to the palate, which is mostly red berries with a finish that fades fairly quickly for a wine in this price range.
Beautiful aromas of sandalwood, black cherries, butterscotch, and roses with hints of ginger and cedar. Too bad those flavors don't extend to the palate, which is mostly red berries with a finish that fades fairly quickly for a wine in this price range.
Nov 14th, 2021Pinot Noir by Génot-Boulanger, a family-owned domaine in Meursault with vineyards scattered throughout 30 different appellations in Burgundy - from Chambolle-Musigny in the Côte de Nuits to Mercurey in the Côte Chalonnaise. This particular wine comes from a 1.8 hectare plot in the Sazenay 1er Cru in Mercurey, planted in 2000. Berries, butterscotch, vanilla, subtle peppery notes
Pinot Noir by Génot-Boulanger, a family-owned domaine in Meursault with vineyards scattered throughout 30 different appellations in Burgundy - from Chambolle-Musigny in the Côte de Nuits to Mercurey in the Côte Chalonnaise. This particular wine comes from a 1.8 hectare plot in the Sazenay 1er Cru in Mercurey, planted in 2000. Berries, butterscotch, vanilla, subtle peppery notes
Mar 8th, 2020
