Mild lemon, mineral nose. Citrus start, mineral and oily mid palate, and a lingering finish. This is Burgundy.
Mild lemon, mineral nose. Citrus start, mineral and oily mid palate, and a lingering finish. This is Burgundy.
May 20th, 2018
Needs a little time for the oak to integrate. Other than that, a beautiful wine with great complexity and length. Weight was well balanced with structure. More pretty than powerful. #genotboulanger #chassagnemontrachet #ctbucklinwine
May 1st, 2018
Yes. Delicious in every way white Burgundy can be. Juicy fruit character, reductive flinty notes, crushed rocks, toasted hazelnuts, apple blossoms, fresh cream, toasted honey, vanilla, sweet corn husk. So pure and balanced with incredible amounts of depth and energy.
Yes. Delicious in every way white Burgundy can be. Juicy fruit character, reductive flinty notes, crushed rocks, toasted hazelnuts, apple blossoms, fresh cream, toasted honey, vanilla, sweet corn husk. So pure and balanced with incredible amounts of depth and energy.
Aug 7th, 2016
Wow! I loved this wine. Maybe wine of the night? So much happening. What I loved was the tension with the oak and butterscotch flavor and you literally think which will win, but it ends in citrus and tartness with just a bit of the sweetness. Perfect harmony. It’s somewhat like a rollercoaster. Good evens it out and rich food made it richer and seafood made it more tart. Interesting. I’d buy a bottle. At Caruso’s in Montecito.
Wow! I loved this wine. Maybe wine of the night? So much happening. What I loved was the tension with the oak and butterscotch flavor and you literally think which will win, but it ends in citrus and tartness with just a bit of the sweetness. Perfect harmony. It’s somewhat like a rollercoaster. Good evens it out and rich food made it richer and seafood made it more tart. Interesting. I’d buy a bottle. At Caruso’s in Montecito.
Jul 8th, 2026
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
