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Roasted Mocca, obviously warm or hot origin,round, sweet core, a little bit hot in the palate due to higher alcohol, green pepper in the back, sappy, not to much acidity
Roasted Mocca, obviously warm or hot origin,round, sweet core, a little bit hot in the palate due to higher alcohol, green pepper in the back, sappy, not to much acidity
Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish.
Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish.