2018 vintage. 60 Macabeu 40 Muscat. Dry and crisp. White peach, lime, passion fruit, unripe pineapple, jasmine, light oiliness to the texture, ever so slight hint of Brett on the nose.
2018 vintage. 60 Macabeu 40 Muscat. Dry and crisp. White peach, lime, passion fruit, unripe pineapple, jasmine, light oiliness to the texture, ever so slight hint of Brett on the nose.
Nov 9th, 2020
Body: Medium+
Acidity: Medium
Typicity: Low
Very interesting blend of Macabeo and Muscat. Floral, rich, honeyed, and stone fruity, but without being cloying, and dry. Was delicious paired with lemon-rind grilled halibut over couscous. Would love to try an aged one.
Body: Medium+
Acidity: Medium
Typicity: Low
Very interesting blend of Macabeo and Muscat. Floral, rich, honeyed, and stone fruity, but without being cloying, and dry. Was delicious paired with lemon-rind grilled halibut over couscous. Would love to try an aged one.
May 6th, 2020
I’m a huge fan of Maccabeu/Viura and wish more winemakers worked with it. Medium bodied with an herby olive oil component, salted lemon, and some apricot.Great weeknight wine to go with simple food.
I’m a huge fan of Maccabeu/Viura and wish more winemakers worked with it. Medium bodied with an herby olive oil component, salted lemon, and some apricot.Great weeknight wine to go with simple food.
Apr 2nd, 2020
Languedoc Roussillon, France
