Domaine François Raveneau

Chablis Chardonnay

9.222 ratings
9.29 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Douglas Braun

Amazing purity lemon lime ,stones , minerality ,

Amazing purity lemon lime ,stones , minerality ,

Dec 9th, 2019
Conrad Green

Bright and rounded. Fresh- green Apple and white flowers. Lovely salinity and bracing acidity.

Bright and rounded. Fresh- green Apple and white flowers. Lovely salinity and bracing acidity.

Sep 2nd, 2019
Landon Donley

Nice salinity and citrus notes, but tight and closed down...I opened it to early.

Nice salinity and citrus notes, but tight and closed down...I opened it to early.

Dec 5th, 2018
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Lightning strikes. First 2015 Raveneau Chablis and so happy to find this wide open and drinking wonderfully already.

Lightning strikes. First 2015 Raveneau Chablis and so happy to find this wide open and drinking wonderfully already.

Aug 25th, 2018
Alvaro Bustillos

Sandipiper la jolla

Sandipiper la jolla

Sep 5th, 2023
Andrew Liguori

Chalky limestone with lyophilized lemon rind and pith. So pure and simple with perfectly round and smooth body. If natural had a taste, this is it. Like hand wringing a root into the glass.

Chalky limestone with lyophilized lemon rind and pith. So pure and simple with perfectly round and smooth body. If natural had a taste, this is it. Like hand wringing a root into the glass.

Aug 28th, 2022
Emily Heyward

Honey kissed summer sunshine

Honey kissed summer sunshine

Aug 10th, 2020
Rob Moose

Took about 45 minutes to be approachable and then was pretty ripe and supple. Anjou-like. Interested to see where this goes but I wouldn’t advise opening right now. Hopefully there is a more complex story to be told here.

Took about 45 minutes to be approachable and then was pretty ripe and supple. Anjou-like. Interested to see where this goes but I wouldn’t advise opening right now. Hopefully there is a more complex story to be told here.

May 9th, 2018
Syl Sul

2018

2018

May 4th, 2022
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

Jens had this 5 years ago

Jens had this 5 years ago

Oct 24th, 2019